Join Chef Don Miller at Greenfields International Café , 11:30 a.m. Wednesday, Aug. 10, to learn about the nutritional benefits of summer fruits. Chef Miller will prepare a fresh seasonal fruit salad and fresh crepes with baked Michigan peaches. RSVP to firstname.lastname@example.org.
Chef Miller, Notre Dame Food Services executive chef, and Jocie Antonelli, Notre Dame Food Services nutritionist and registered dietician, will discuss the nutritional benefits of summer fruits. Recipes for the dishes will be available for attendees. Greenfields is located in the Hesburgh Center for International Studies.