Chef of the Year

Author: Carol C. Bradley

Ralph Pieniazkiewicz, chef at Moreau Seminary, has been named “Chef of the Year” by the American Culinary Federation South Bend Chefs and Cooks Association. The award recognizes an outstanding culinarian who works in a full-service dining facility and demonstrates the highest standard of culinary skills.

Pieniazkiewicz is also recognized for his advancement of American cuisine, and giving back to his profession through training of students and apprentices.