Join for Thanksgiving Dinner at the North Dining Hall—a Notre Dame tradition for more than 70 years. In addition to carved roast turkey and pumpkin pie, look for some new takes on familiar menu items: tilapia with cumin and pumpkin seed; glazed baked ham with raisin cider sauce and roast squash and feta risotto. Buffet service is offered from noon to 3:30 p.m. Thursday, Nov. 22. Price (for those not on a meal plan) is $19 for adults and $9.50 for children 6 to 12. Children five and under are free. Payment may be made by cash, check or student account charge.